Frozen Chocolate Cheesecake Tart

Ingredients

  • 2-1/4 cups crushed Oreo cookies (about 22 cookies)
  • 1/3 cup butter, melted
  • filling:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup confectioners’ sugar
  • 3 cups vanilla or white chips, melted and cooled
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips
  • Additional miniature semisweet chocolate chips, optional

Directions

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
  3. Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.

Nutrition Facts

1 slice: 546 calories, 36g fat (20g saturated fat), 52mg cholesterol, 291mg sodium, 53g carbohydrate (18g sugars, 2g fiber), 6g protein.

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